UWFM Podcast

Masi Buzani is a rising vocalist from Centane in the Eastern Cape whose latest recognition was after being selected as a feature in Vumaala’s #Memeza Open Verse Challenge. Blending rural authenticity with contemporary sound, he represents a new wave of Eastern Cape talent stepping confidently into the international music spotlight.

Lisakhanya Pepe is a respected isiXhosa newsreader whose work sits at the intersection of language, culture and public service. Through clear, thoughtful and culturally grounded delivery, she ensures that news and current affairs remain accessible to isiXhosa-speaking audiences. Her presence in broadcasting reflects the power of indigenous languages in preserving identity, strengthening democracy and keeping communities informed. Lisakhanya represents a generation of journalists committed to truthful reporting while honouring language as a living and vital tool of communication.

Soso Rungqu is a celebrated South African actress, voice-over artist, TV Presenter and motivational speaker, best known for her versatility on stage and screen. Born in East London in the Eastern Cape, she has become one of the province’s brightest stars, inspiring many with her journey of resilience and success. We chat to her about rebuilding after the storm.

Nkonzo ZA is a rising South African musician and cultural storyteller whose sound bridges ancestral heritage and contemporary soul. Rooted in Bhaca traditions and influenced by choral music and Maskandi, his work is deeply spiritual, emotional and reflective. Through projects like Ubizo, Nkonzo ZA uses music as a calling, a space for healing, identity and reconnection; offering audiences a powerful blend of tradition, vulnerability and modern artistry. He shares his story of forging his own path through poverty and into superstardom

Chef Siya Mboxela is a seasoned private chef with over 15 years of experience in the hospitality industry, specialising in intimate dining experiences and event catering. Raised in the Eastern Cape, his journey is grounded in discipline, service and carving put a path on an industry with inconsistencies culturally versus socially. Known for his personalised approach and attention to detail, Chef Siya believes food is more than a meal — it’s connection, memory and experience, thoughtfully curated for every table he serves.

UAwethu Fatyela-Mpondo litshantliziyo elikhutheleyo lemfundo nomnxibelelanisi odale utshintsho ingakumbi ngexesha le-#FeesMustFall. Nanjengoko efunde izifundo zobuntatheli noqhagamshelwano eNelson Mandela University, uye wabalilizwi eliphambili elihlaba ikhwelo lokutshintsha kwezinto kumagumbi okufundela, ukumela imfundo kunye nokubuyiselwa kobuAfrika kwimfundo ephakamileyo. Udibanisa ukubhala, ukuthetha esidlangalaleni notshintsho kumgaqonkqubo, msebenzi lowo kungoku nje awenza ekwiOfisi yoTshintsho kwiYunivesithi yaseStellenbosch.